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    <loc>https://bakedinamador.com/old-about</loc>
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      <image:title>Old - Our Story</image:title>
      <image:caption>This was our beginning that started in November 2020 please take the time to read where Klean Eatz began and where we are now!!! No matter where you live, I (Kris) and my husband (Tom) believe you can find people who are growing clean sustainable food. Who is raising beef nearby? Eggs? Chicken? Clean vegetables? Clean naturally leavened sourdough bread. Have you ever asked yourself these questions. For Tom and I, it was a challenge to be able to find all this healthy food nearby nevertheless all in one place. So with that passion in our hearts we decided to embark on a journey making clean local food available within arms reach, a place that would bring the local farmers and consumers together in one local place which was know as Klean Eatz Market. As we navigated through the hardships of high food costs and maintaining inventory in the market due to high minimums and shortage of products we found it unsustainable to keep the market open. Our sourdough is what we are know for and also what was sustaining the business and the most sought after, our sourdough had captivated the hearts of the community. We decided to sublease the market and cafe space making it to where we could continue producing our sourdough. You can now find us at multiple farmers market near the Central Valley and also up in Amador County. We continue to support local farmers as we have joined the board of directors of Farms of Amador and also Amador Farmers Market both of these organizations support local farmers and schools making gardens and education available to students and families in Amador County.</image:caption>
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      <image:title>Old - Our Story - Our farms</image:title>
      <image:caption>Prior to opening Klean Eatz Market I (Kris) worked in the medical field as a technician where I took care of people who had chronic health problems, most of whom relayed upon modern medicine to keep them alive. I grew through that experience and recognized there was a better way and that I needed to do something different to help people, which I believe through healthy eating you can maintain a healthy lifestyle. During this journey we have built a solid relationship with Cairnspring Mills who sources our grain and mills our wheat using a stone mill for our sourdough bread. Cairnspring has a passion to ensure local farmers remain financially viable as they face pressures of urbanization. They take advantage of growing wheat in a crop rotation scheme to rebuild soil health and break disease cycles without the use of pesticide, herbicides glyphosate or GMO’s. We hope as a community and with the support of our family and friends we can strive to become the change that becomes contagious.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f0e9679c958bd4679067860/ee9bbff8-7959-4338-915a-f0485b436ba4/IMG_3638.jpg</image:loc>
      <image:title>Old - Our Story</image:title>
      <image:caption>This was our beginning that started in November 2020 please take the time to read where Klean Eatz began and where we are now!!! No matter where you live, I (Kris) and my husband (Tom) believe you can find people who are growing clean sustainable food. Who is raising beef nearby? Eggs? Chicken? Clean vegetables? Clean naturally leavened sourdough bread. Have you ever asked yourself these questions. For Tom and I, it was a challenge to be able to find all this healthy food nearby nevertheless all in one place. So with that passion in our hearts we decided to embark on a journey making clean local food available within arms reach, a place that would bring the local farmers and consumers together in one local place which was know as Klean Eatz Market. As we navigated through the hardships of high food costs and maintaining inventory in the market due to high minimums and shortage of products we found it unsustainable to keep the market open. Our sourdough is what we are know for and also what was sustaining the business and the most sought after, our sourdough had captivated the hearts of the community. We decided to sublease the market and cafe space making it to where we could continue producing our sourdough. You can now find us at multiple farmers market near the Central Valley and also up in Amador County. We continue to support local farmers as we have joined the board of directors of Farms of Amador and also Amador Farmers Market both of these organizations support local farmers and schools making gardens and education available to students and families in Amador County.</image:caption>
    </image:image>
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      <image:title>Old - Our Story - Our farms</image:title>
      <image:caption>Prior to opening Klean Eatz Market I (Kris) worked in the medical field as a technician where I took care of people who had chronic health problems, most of whom relayed upon modern medicine to keep them alive. I grew through that experience and recognized there was a better way and that I needed to do something different to help people, which I believe through healthy eating you can maintain a healthy lifestyle. During this journey we have built a solid relationship with Cairnspring Mills who sources our grain and mills our wheat using a stone mill for our sourdough bread. Cairnspring has a passion to ensure local farmers remain financially viable as they face pressures of urbanization. They take advantage of growing wheat in a crop rotation scheme to rebuild soil health and break disease cycles without the use of pesticide, herbicides glyphosate or GMO’s. We hope as a community and with the support of our family and friends we can strive to become the change that becomes contagious.</image:caption>
    </image:image>
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    <loc>https://bakedinamador.com/our-bakery</loc>
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    <lastmod>2026-01-19</lastmod>
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      <image:title>Our Bakery</image:title>
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      <image:title>Our Bakery - Make it stand out</image:title>
      <image:caption>Kris, owner and executive baker is finishing off a batch of sourdough bread.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Our Bakery - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Our Bakery - Kleanest Ingredients</image:title>
      <image:caption>Flour, salt, water and wild yeast.</image:caption>
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      <image:title>Our Bakery - Make it stand out</image:title>
      <image:caption>Owner, Tom engages with customers during the Volcano Farmers Market!</image:caption>
    </image:image>
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      <image:title>Our Bakery - Make it stand out</image:title>
      <image:caption>Kris, owner and executive baker is finishing off a batch of sourdough bread.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f0e9679c958bd4679067860/67e9a330-36d8-4215-84b2-c1ff54184b64/Tom+Sunday+Pancakes.jpeg</image:loc>
      <image:title>Our Bakery - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Our Bakery - Kleanest Ingredients</image:title>
      <image:caption>Flour, salt, water and wild yeast.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Our Bakery - Make it stand out</image:title>
      <image:caption>Owner, Tom engages with customers during the Volcano Farmers Market!</image:caption>
    </image:image>
    <image:image>
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      <image:title>Our Bakery</image:title>
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      <image:title>Our Bakery</image:title>
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      <image:title>Our Bakery</image:title>
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      <image:title>Our Bakery</image:title>
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      <image:title>Our Bakery</image:title>
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      <image:title>Our Bakery</image:title>
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      <image:title>Our Bakery</image:title>
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    <loc>https://bakedinamador.com/contact-us</loc>
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    <lastmod>2025-11-29</lastmod>
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      <image:title>Contact Us</image:title>
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    <loc>https://bakedinamador.com/our-menu</loc>
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    <lastmod>2026-01-22</lastmod>
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      <image:title>Our Menu - Make it stand out</image:title>
      <image:caption>Daily Menu - Subject to change</image:caption>
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      <image:title>Our Menu - Make it stand out</image:title>
      <image:caption>Daily Menu - Subject to change</image:caption>
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      <image:title>Our Menu</image:title>
      <image:caption>Weekly Specials - Subject to change</image:caption>
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      <image:title>Our Menu - Make it stand out</image:title>
      <image:caption>Weekly Bread Offerings - Subject to Change</image:caption>
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      <image:title>Our Menu</image:title>
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      <image:title>Our Menu</image:title>
      <image:caption>SUNDAY PANCAKES - 8AM TIL NOON OR SOLD OUT!</image:caption>
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    <image:image>
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      <image:title>Our Menu - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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  <url>
    <loc>https://bakedinamador.com/about</loc>
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    <priority>1.0</priority>
    <lastmod>2026-01-22</lastmod>
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      <image:title>Our Story - Klean Eatz Market and Bakery</image:title>
      <image:caption>Our humble beginnings….</image:caption>
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      <image:title>Our Story - Make it stand out</image:title>
      <image:caption>Kris and Tom at a local pop-up market</image:caption>
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  <url>
    <loc>https://bakedinamador.com/classes-1</loc>
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    <lastmod>2026-01-19</lastmod>
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