Our Bakery
Commercial Operations
We are baking our stone-ground artisan sourdough bread in our commercial facility in that was located in Ripon for approximately 5 years but has recently move to Volcano where we will now be permanently.
Kris, owner and executive baker is finishing off a batch of sourdough bread.
Daily Menu Offerings from our Bakery
General daily menu. Subject to change so please check back or call our business number 209-296-4301
Sunday Pancakes with BAKED owner, Tom!
Community
Kleanest Ingredients
Flour, salt, water and wild yeast.
In the process of opening BAKED in Amador, we decided to get out in the community by selling our naturally leavened sourdough bread. We are firm believers in getting to know people through personal interaction, I decided it would be fun to deliver bread on my bicycle. By doing so I was able to share my bread and vision as I also grew in my relationship with my customer. We live in a small town of old-fashioned values where people truly appreciate getting to know each other and connecting on a deeper level. Now we have grown our reach as sellers in several community farmer’s markets in the Central Valley, but mostly in Amador County where we have been so blessed.
Owner, Tom engages with customers during the Volcano Farmers Market!
Online Products Coming Soon!!
Coming Soon! Starter kits and more to order from our website!
In-store Sourdough Products
Sourdough breads, scones, Saturday cinnamon rolls, Sunday pancakes, authentic sourdough starter kits, and more!
