“Sourdough From Start to Finish”
Class description: Join us for an immersive experience in the art of sourdough baking! This hands-on class is designed for bakers of all skill levels, from beginners to seasoned pros. In our course, you will learn the building blocks and techniques behind creating delicious, crusty sourdough bread.
Next Class Date: February 7, 2026 - Saturday
Time: 5:00 - 7:00pm
Cost: $85 per person (must pay to hold seat)
Taught by: Kris Henderson
Class includes charcuterie along with coffee and tea.
Also included are a loaf of our fresh baked sourdough bread and a “live” active starter culture with recipe for making your own sourdough bread successfully at home!
Sign-ups available in person at the bakery or call/text our business number (209)296-4301
Class sizes are limited so sign up early when classes become available.
Whether you’re looking to refine your skills or start a new hobby, our sourdough classes will inspire and equip you to bake beautiful loaves at home. Reserve your spot today and embark on your sourdough journey!!**What’s Included:**
- All necessary ingredients and materials
- Step-by-step guidance and personalized tips
- A recipe to bake your own loaf at home.
- Freshly baked bread to enjoy and share
**What You Will Learn:**
- Understanding the sourdough starter: feeding, maintaining, and troubleshooting
- The fermentation process and how it impacts flavor and texture
- Techniques for kneading, shaping, and scoring your dough
- Baking tips for achieving that perfect crust and crumb
- Flavor variations and how to incorporate additional ingredients